Pork cheeks, as we say in the South (cheeks elsewhere), is a delicacy and, if it is well done, it is a meat that melts in your mouth. In this case we are going to make them with red wine, vegetables and the country touch of rosemary and thyme. As a suggestion, we can accompany them with mashed potatoes or some boiled rice.
Iberian pork cheek with thyme and rosemary
This recipe for Iberian pork cheeks with thyme and rosemary is scrumptious. Do not stay without tasting
Image: isabel