The day had to come when we published in Recetín the recipe for the classic mashed potatoes. If you are used to the instant that they sell in the supermarket, from now on you will change and make a homemade mashed potatoes.
It is a good garnish for meat and fish, for hamburgers or sausages and to make baked cakes of vegetables, meat, seafood, etc.
The secrets of mashed potatoes are the doneness of the potatoes, their flavor and the ingredients with which each one wants to enrich them, be it butter, egg, cheese or milk. The most common spices that are added to the puree are pepper or nutmeg. What do you throw at it?
Mashed potatoes, what do you enrich it with?
The day had to come when we published in Recetín the recipe for classic mashed potatoes. If you are used to the instant one that they sell in the
Image: Hello
What do they mean by cream….
Well, with liquid cream!