I have tried it and this salmorejo is identical in texture to typical cordovan made with bread. If you prefer to reduce the amount of carbohydrates and calories in salmorejo, try substituting boiled carrots for the bread. Of course, it is a little sweeter than the classic. You will add a greater number of vitamins to the recipe and, now that it's time to get a tan, you will better prepare your skin for sunbathing.

carrot salmorejo

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This version of carrot salmorejo does not have bread but it is also very good. Do not stop trying it

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

350 gr. carrots
350 gr. ripe tomatoes
1 garlic clove
50 gr. Of olive oil
White wine vinegar
Sal Island

Preparation

We scrape the skin of the carrots and cook them in a pot until they are just right, that is, tender but whole. We drain them and let them cool.
The tomatoes are blanched in boiling water for a few seconds to be able to peel them better. Once the skin is removed, we gin them and chop them, preserving the juice they release.
To prevent the garlic from repeating itself, it is better to remove the central stem.
In the blender glass, add the carrots, tomato and the rest of the ingredients and beat until a creamy salmorejo is left.

Recetín

Carrot salmorejo, the one without bread