Cevapcici: the fresh sausages of the Balkans

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By Ángela

This kind of thick sausage made with minced meat, usually veal, is the queen of Balkan gastronomy. The cevapcici recipe varies from country to country depending on the type of meat used (beef mixed with pork or lamb) or in the way they are served. They are usually put in a pita bread and accompanied by raw minced onion.

cevapcici

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Surely you have never tried cevapcici, the fresh sausages from the Balkans with usual ingredients but with a very special flavor

cevapcici
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 4
  • Total time:

Ingredients

  • 500 gr. minced beef
  • 3 cloves of garlic
  • sweet and / or spicy paprika
  • pepper
  • oil and salt

Preparation

  1. Put the minced meat in a large bowl and season it with salt and pepper.

  2. Peel the garlic and crush it in a mortar with a little salt. We add them to the meat along with the rest of the spices to taste.

  3. Cover the bowl with a cloth and store in the fridge for about two hours.

  4. We form thick sausages as if they were long croquettes.

  5. Cook the cevapcici on a griddle or skillet with oil or on a barbecue until they are toasted.

Image: Lovebryan


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