When preparing these rich and original croquettes, we wonder if we should take them as a salty snack or as a dessert. We believe both options are worth it. Extra ingredients that we put (onion, spices) or the sauce with which we accompany them (jam, cheese ...) will be decisive when serving these croquettes before or after the meal.

Cheese croquettes with quince

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Prepare these delicious and original quince cheese croquettes that everyone at home will like

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 30

Total time:

Ingredients

1 chive
175 gr. Of flour
700 ml. milk
150 gr. sweet quince
200 gr. semi-hard cheese (Edam, Emmental, Gouda ...)
bread crumbs
eggs
olive oil

Preparation

Chop the spring onion and fry it in a pan with oil. When it is well poached, add the flour and sauté it for a couple of minutes so that it takes on color and loses its raw flavor.
Add the milk and gradually dissolve it in the flour until the lumps are eliminated. Let the dough cook for a few minutes until it detaches from the pan.
Add the cheese and quince and mix. Remove the pan from the heat and let the croquette mass cool.
Once the mixture is cold, we form the croquettes and coat them with a first layer of breadcrumbs, then dip them in beaten egg and then in breadcrumbs again, so that they take on more firmness during frying. We fry them in abundant hot oil.

Recipe inspired by the image of conmuchagula

Recetín

Cheese croquettes with quince

Cheese croquettes with quince

Ingredients

Preparation

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