Chicken in batter with almonds

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By Ángela

This recipe with chicken breast often appears on many menus in Chinese restaurants. This recipe is simple, smooth in flavor and affordable in ingredients. That is, it does not have any rare sauce. Is about apply the batter well to the chicken so that it fries or bakes perfectly.

Chicken in batter with almonds

Print recipe

This chicken breast recipe often appears on many Chinese restaurant menus.

Chicken in batter with almonds
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 6
  • Total time:

Ingredients

  • 6 chicken fillets
  • 50 gr. chopped almonds (crocanti type)
  • 25 gr. breadcrumbs
  • flour
  • milk or beaten egg
  • pepper
  • shawl
  • frying oil

Preparation

  1. In a bowl, mix the almonds with the breadcrumbs.

  2. Season the chicken with salt and pepper, and coat it in the flour, then in the milk and finally coat it with the mixture of almonds and breadcrumbs.

  3. Place the chicken pieces on a baking sheet lined with parchment paper and drizzle with a drizzle of olive oil. Bake at 180 degrees for 30-40 minutes or until the chicken is golden brown. Another option is to fry the chicken, taking care of the temperature of the oil so that it is not so high that the batter is toasted excessively and the meat is undercooked.


Discover other recipes of: Menus for children, Chicken Recipes

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