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Healthy and baked chips to take at any time. They are like French fries but with Parmesan. Very crunchy and made in a moment and they are delicious as an aperitif to take at any time of the day. You can be as creative as you want, make them in the shapes you want and add the spices and herbs that you like the most.
Parmesan cheese chips
These Parmesan Cheese Chips are the perfect appetizer for any meal, everyone loves them!
- Ángela
- Kitchen: cuisine
- Recipe type: incoming
- Rations: 6
- Total time:
Ingredients
- 300 gr Parmigiano Reggiano Parmesan cheese, grated
- Some fresh and chopped rosemary leaves
- Some sesame seeds
- Freshly ground black pepper
Preparation
Put the oven to preheat to 180 degrees. And on a baking tray, put baking paper. Make small mounds of grated Parmesan cheese like crackers, and top with some chopped rosemary, ground black pepper, and sesame.
Bake for about 10 minutes, and as soon as you see that they are making bubbles, remove them from the oven.
Let them cool for a couple of minutes and remove the chips with the help of a spatula or a knife, being careful not to break them.
