Chocolate and olive oil brownie

Dessert8 people
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By Ángela

Didn't we warn you that we were going to use olive oil a lot in our pastry recipes? This time we are going to experiment with liquid gold by adding it to the mass of the classics. chocolate brownies. The powerful flavor of the oil provides greater depth to the chocolate aroma of the brownies ... Surprising!

Chocolate and olive oil brownie

Print recipe

This chocolate and olive oil brownie is the perfect dessert for those with a sweet tooth at home, it is also very easy and quick to make

Chocolate and olive oil brownie
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Total time:

Ingredients

  • 115 gr of chocolate (70% cocoa)
  • 80 ml extra virgin olive oil
  • 70 gr de harina
  • 1 teaspoon baking powder
  • a pinch of salt
  • 3 medium eggs
  • 150 g sugar
  • 1 teaspoon vanilla extract
  • icing sugar for dusting (optional)

Preparation

  1. Melt the chocolate in the microwave at low power (taking care not to burn it) or in a bain-marie. Once melted, we emulsify it with the olive oil and let this cream cool.

  2. Separately we mix the ingredients in powder, that is to say the flour, the yeast and the salt.

  3. On the other hand we beat the eggs with the sugar. Add the vanilla extract and the chocolate mixture. Little by little we are going to add the flour mixture (we use a strainer if we want) until we achieve a homogeneous mass.

  4. Line a baking dish with parchment paper and a thin layer of olive oil and pour the dough.

  5. We put the brownie in the preheated oven and cook at 180 degrees for about 20-22 minutes. To check that the brownie is well done, we insert a knife and check if it comes out almost dry.

  6. We let it rest out of the oven in the mold for a few minutes before removing it from the mold and transferring it to cool completely on a wire rack.


Discover other recipes of: Menus for children, Desserts for Children

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  1.   Belen said
    ago 4 years

    Fantastic. Very rich recipe and much healthier than with butter.

    Reply to Belen