Caramelised almonds with cinnamon flavor: healthy sweets

Simple recipe for caramelised almonds with canala flavor and made in the oven. They come out exquisite and are comfortable to make and we do not mess almost anything because we make them in the oven. Ideal for snacks, for a snack, watching football or taking them to see the processions in your town. Children will love it and they will always be better and healthier than sweets.

Cinnamon Flavored Caramelized Almonds

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These Cinnamon Flavored Caramelized Almonds are a real vice. As you try one you will not be able to stop

• Ángela

• Kitchen: cuisine
• Recipe type: dessert
• Rations: 8

• Total time:

Ingredients

• 1 egg white
• 1 teaspoon of water
• 1 teaspoon of vanilla
• 4 cups of whole almonds
• 1/4 cup of brown sugar
• 1/4 cup of sugar
• 1 teaspoon of salt
• 1 teaspoon of cinnamon

Preparation

1. Beat the egg white, water and vanilla in a large glass bowl until frothy

2. Add the almonds

3. Mix sugar, salt and cinnamon; sprinkle over the above

4. Stir until well blended and almonds well coated.

5. Pour onto a baking tray lined with parchment paper.

6. Bake at 250ºC for 60-90 minutes, stirring occasionally

7. They should acquire a nice toasted color but be careful we don't want them to burn!

Image and adaptation: creationsbykara