Today we are going to prepare a delicious dish, like all the ones we teach you here. Is about cod cannelloniAlthough at first you may think that it does not combine well the strong flavor of cod with pasta, you are wrong, and if you don't just have to try it, you will see how good it is.

Cod cannelloni

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This cod cannelloni recipe couldn't be any better and it has all the necessary ingredients to succeed at home

Ángela

Kitchen: cuisine
Recipe type: pasta
Rations: 4

Total time:

Ingredients

a box of cannelloni
400 grams of desalted cod
a bunch of spring garlic
milk cream
shawl
pepper
flour
oil
100 grams of grated cheese
50 grams of pine nuts.

Preparation

First we flour the cod and fry it round and round, reserve
Cut the young garlic, and fry them until they are soft, add the cod and the milk cream, stir until it is thick, if it is very liquid we can add flour.
Cook the cannelloni plates until al dente
Spread out on a kitchen towel and fill them with the cod brandade
On the other hand, boil the garlic with the milk and pass it through the blender, cover the cannelloni, sprinkle with the grated cheese, the pine nuts and bake according to the manufacturer's instructions.

Vía: Kitchen Recipes
Image: Wines and recipes

Recetín

Cod cannelloni

Cod cannelloni

Ingredients

Preparation

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