With the arrival of summer, prepare a delicious dinner based on cold snacks It is not bad at all, and it is a very useful option. We will not spend too much time cooking and we can also try different dishes to choose the one we like the most. Tonight we are going to prepare some cold appetizers of tomato, mozzarella and prawns that are refreshing and delicious.

Cold appetizer of tomato, mozzarella and prawns

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With the arrival of summer, this cold appetizer of tomato, mozzarella and prawns is very appetizing to beat the heat and enjoy a delicious flavor

Aperitivo frío de tomate, mozzarella y gambas

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

2 large tomatoes
1 ball of mozzarella
300 gr of cooked prawns
Sal Island
Parsley
Pepper
Buy
Balsamic vinegar

Preparation

To prepare our cold appetizers of tomato, mozzarella and prawns, we will not take more than 10 minutes. Start by washing the tomatoes and cutting them into wedges. With the help of a coffee spoon, remove the seeds without breaking each segment, and carefully place them on a plate.
Take the mozzarella ball and crumble it into small pieces, since it has to go just above each of the segments.
Peel the cooked shrimp, but leave the tails unpeeled.
Place the crumbled mozzarella over the tomatoes, and over it, the cooked prawns. Decorate with a little parsley and if you want, dress with a little oil, salt, pepper and balsamic vinegar of Modena.

Recetín

Cold appetizer of tomato, mozzarella and prawns