Terrine is a good way to eat meat or fish, as it can be prepared in advance and will keep cold for several days. When preparing it for children, we must arrange the ingredients in an attractive way so that when serving it, it has a striking cut for them. It is also better to accompany it with a good garnish such as salad, some potatoes and a rich sauce such as guacamole, which is the one we have chosen.

Chicken and pistachio terrine

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This mixture of chicken and pistachios is delicious and offers us a different and original way of eating chicken.

Ángela

Kitchen: cuisine
Recipe type: children's menus
Rations: 10

Total time:

Ingredients

2 kilos of chicken breast
2 onions
1 Carrot
2 leeks
2 cloves of garlic
2 Bay leaves
100 grams of shelled pistachios
100 ml. cream or milk cream
15 g unflavored gelatin
shawl
oil
pepper
guacamole

Preparation

Cook the clean chicken in boiling water together with the salt, bay leaf, onions cut into halves, leeks, diced carrot and garlic for 2 hours over low heat.
Once the chicken is tender, remove from the heat and let it cool in its broth
Then we take it out and drain it
Chop it together with a leek and an onion from the stew.
Then we add the cream, a little more salt, pepper, oil and the gelatin previously dissolved in a little hot broth.
Cover a terrine mold with plastic wrap and fill with the chicken pasta, sprinkling with pistachios from time to time.
Cover and let cool in the fridge for 5 hours.
We serve with guacamole and salad.

Image: Unread entries

Recetín

Chicken and pistachio terrine, cold and with sauce