If the title of king or queen of vegetables were to be awarded for creams, the zucchini would have the upper hand. The zucchini cream can be taken both hot and cold, it is mild in flavor, healthy and easy to make. Regarding the ingredients that complete it, we can add milk, cream, white cheese and some other vegetables such as leek, onion or potato. Another thing, I need you to recommend a topping or garnish for the zucchini cream

Cream of zucchini

Print recipe

On hot days, nothing like this cold zucchini cream recipe for summer

Ángela

Kitchen: cuisine
Recipe type: creams
Rations: 4

Total time:

Ingredients

300 gr. zucchini
150 gr. of potatoes
25 gr. of butter
1 chive
chicken broth (as needed)
4 cheeses in portions
1 splash of liquid cream
White pepper
shawl
virgin olive oil

Preparation

To prepare the ingredients, we start by partially peeling the washed zucchini and cutting them into cubes.
Peel and wash the potatoes and chop them
The chives, we make slices.
In a pot with the butter, we begin by sautéing the chives, then add the potatoes and season with salt and pepper
Next, we add the zucchini
Let the vegetables soften slightly.
Then, we cover them with the chicken broth and cook over medium heat until the vegetables are tender.
It's time to add the cheeses
Remove from heat and beat the cream until smooth.
We put the drizzle of cream, we rectify the salt and pepper, we mix and we cool.
We serve with a thread of olive oil.

Image: gourmetrecipe

Recetín

Zucchini soup, cold for the summer

Cream of zucchini

Ingredients

Preparation

Leave a Comment Cancel reply