The baked rabbit with potatoes It is a traditional, simple and uncomplicated recipe. This recipe can be prepared with the rabbit cut in half or in pieces. In the case of using the rabbit only split in half, you will need a little more baking time. Rabbit meat is a white meat with very little fat and therefore with little caloric intake, making it ideal to introduce it into our weekly diet.
Although with the heat there is little desire to turn on the oven, it is also true that baked recipes are usually simple and allow you to do other things while the recipe is being prepared practically on its own.
Baked rabbit with potatoes
Enjoy a rich recipe with a great contribution of protein and little fat