Candied potatoes, tasty garnish

Confit is a cooking technique that consists of cooking food in animal or vegetable fats to a temperature below the boiling point for a more or less long period of time. Thanks to a gentle and slow cooking, the candied ingredient retains a good flavor and it offers us a soft and tender texture. Another characteristic of this cooking method is the shine it brings to food.

It is usually candied the duck meat in its own fat, some areas of the pork such as the knuckle in butter or some vegetables and mushrooms in olive oil. In this post we propose you to confit some dwarf potatoes, which will be very useful to serve as a garnish in festive dishes such as Christmas.

Discover other recipes of: Starters, Menus for children, Potato recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.