Fries not finished being crispy? Do you want to know the trick so that this does not happen to you again? From now on and with these simple tips, you will be able to make some crispy potatoes that the whole family will love. There are several techniques, so choose the one you feel most comfortable with:
How to make French fries crispier
- Fry them twice. This has always been done by my mother. The idea is to have a deep fryer, with hot oil, put the potatoes in and before they finish cooking, take them out. Drain them well for a minute, and return them to the fryer until golden brown. You will see how crisp they are on you.
- Freeze the potatoes. If you prefer to buy the potatoes, peel and cut them, and then store them in a bag suitable for the freezer, this is your technique. When frying the potatoes, take them out of the freezer and put them directly into the fryer with the hot oil. Be careful if the potatoes have frost, in this case remove it so that the oil does not splash on you.
- Add salt to the potatoes before frying them. It is a technique that the grandmothers used, but they say it works, but be careful because the salt makes the oil jump a bit when putting the potatoes in.
What other tricks can you think of to make the potatoes crispier?
Another trick that works is to peel the potatoes, cut them to taste (into thick or thin sticks, squares etc), put them in a bowl with water and put them in the fridge for more than half an hour or more, if possible the next day, They are removed and dried well with a cloth and fry, when removing them, add salt immediately. 10 GREETINGS REMAIN.
Thank you!
Another trick is to cut the potatoes the way we want, thick or thin sticks, squares, etc ... they are placed in a bowl with water and a refrigerator, they can be left for 1/2 hour until the next day, they are removed, they dry well with a dish towel and frién ... add salt immediately when you remove them from oil. WORKS
Thank you!!
Another trick is after frying the potatoes, give them a tap in the oven placing them on absorbent paper, that touch of the hot oven removes the extra oil they have taken and they are healthier and crispier.
Thank you!! :)
This if I usually do it ... and they are very tasty! ;)