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Mmm and for today a dinner fast, light and very very tasty: crab omelette with garlic. The key is to use good crab sticks and give them a touch of grace with a garlic sauce. The crab flavor will be enhanced and it will make an irresistible omelette for the little ones… and the oldest ones !! And, of course, it is interesting to use free-range eggs, with a good orange yolk and a delicious flavor.
I make the French omelettes as my mother taught me: generous amount of oil, high heat and fast curdling so that it is juicy on the inside and crispy on the outside. But, if you prefer, you can also prepare them over low heat to make them creamier.
I prepare them individual size in a small pan, but of course you can use a large one and make a single omelette, you just have to be more careful to turn it over.
Garlic Crab Stick Omelet
Delicious omelette with garlic crab sticks, ideal for dinner. Crispy on the outside and juicy on the inside. Perfect to accompany with salad.
- Irene Arcas
- Kitchen: cuisine
- Recipe type: incoming
- Rations: 2
- Total time:
Ingredients
- 4 eggs
- 6 crab sticks
- 3 medium garlic cloves
- 2 tablespoons of extra virgin olive oil for the sauce + 4 tablespoons for the tortillas
- salt to taste
Preparation
Dry the crab sticks with absorbent paper and cut into slices. We booked.
We chop the garlic very finely.
We are going to prepare the individual tortillas, so we will crack each egg independently. If you want to make a single omelette, you can save this step and crack all the eggs in a single container.
In a small nonstick skillet, add 2 tablespoons of olive oil and heat over medium heat. Add the garlic and fry.
After 30 seconds we add the chopped crab sticks. You have to be careful that the fire is not too strong because when we add the sticks the garlic should not be golden (they will finish browning with the sticks). When it has already taken color, we remove and reserve.
We divide the stick and garlic preparation into four parts.
We hull and beat each egg and add 1/4 of the stick preparation. We put salt to taste.
In the same skillet add 1 tablespoon of olive oil. Heat over very high heat, and when it is almost smoking, add the egg with the sticks. We curdle 30 seconds on each side and remove. To turn it around we can help ourselves with a small plate.
Take immediately.
TIP: It can be put inside bread with mayonnaise, ideal !!