To enjoy this sweet condensed milk cream (which is very similar to the pastry chef we can use in desserts and pastries), it is not necessary that we travel to Peru (or its capital, Lima), the cradle of this dessert. At home, so comfortable, we can refresh ourselves and feed ourselves with this sigh that is also finished off with a meringue enriched with sweet wine or other liquor (only if the children don't eat it!) The base of the sigh is made with condensed milk and egg yolks and is flavored with vanilla and cinnamon. Would you add something else?

sigh of limeña

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Enjoy this sweet condensed milk cream with this recipe. It's very easy to make and it's great.

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 8

Total time:

Ingredients

400 ml of evaporated milk
300 ml. condensed milk
5 eggs (5 yolks + 3 whites) 200 gr. of sugar
50 ml. sweet wine
1 teaspoon vanilla essence
cinnamon powder

Preparation

We begin by simmering the evaporated milk with the condensed milk in a saucepan until they reach the boiling point. Then we keep until the cream thickens. Then, we remove from the heat and add the yolks and the vanilla essence to taste.
On the other hand, we make a syrup with the sugar and the port, putting them to cook over low heat until they thicken slightly.
Beat the whites until stiff and in the meantime add the hot syrup little by little until we get a shiny and firm meringue.
We mount the sigh by putting the milk cream and egg yolks in a glass and top it with the meringue decorating with a pastry bag.

Image: perudelight

Recetín

Sigh of limeña, creamy and fresh

sigh of limeña

Ingredients

Preparation

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