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A cream made with zucchini and with an apple golden. We will put a bay leaf and also onion, sautéed with a little oil.
It has a delicate flavor a little sweet thanks to the apple, which is very popular with Smaller. Don't forget to add the nutmeg, gives it a special touch.
Zucchini and apple cream
Delicious cream made with zucchini and apple that the whole family likes.
- ascen jimenez
- Kitchen: Modern
- Recipe type: creams
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 1100 g of zucchini
- 1 large golden apple, better if it is organic
- 400g milk
- 300 g of water
- 1 hoja de laurel
- Sal Island
- 15 g oil
- 15 g onion
- 1/2 teaspoon of flour
- Nutmeg
Preparation
We wash the zucchini and also the apple.
We peel the zucchini and cut them into thick slices. We core the apple and also put it in the saucepan, in wedges and with the skin.
We cover with milk and water.
We put a bay leaf and the salt in the saucepan and put the saucepan on the fire.
Once both the zucchini and the apple are well cooked, we chop the onion.
We put it in another saucepan, small, with the oil, and we poach it.
After a few minutes we add half a teaspoon of flour and sauté it for a minute.
Add a saucepan of the milk and water mixture with which we have cooked the zucchini and put all this mixture in the saucepan. We add grated nutmeg. Let it cook for a few more minutes.
We mash everything with a mixer or with a food processor.
We serve, if we want, with more grated nutmeg.
More information - White and purple mashed potatoes