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Do you want to prepare a very simple dessert? Well, follow the step-by-step photos because we are going to teach you how to make a easy lemon cream of ten.
we will need very few ingredients, specifically eggs, milk, sugar, flour and lemon. And, once done, we are going to sprinkle a little cinnamon powder on the surface, but this is optional.
How long will it be for cooking? about eight minutes. Then you have to wait for it to cool down but I can tell you in advance that, warm, it is also delicious.
Easy lemon cream with cinnamon
A special dessert that is prepared in a moment
- ascen jimenez
- Kitchen: cuisine
- Recipe type: dessert
- Calories: 100
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 60 g of sugar
- The grated skin of 1/2 lemon
- 30 g flour
- 500g milk
- 2 eggs
- Cinnamon
Preparation
If we have a kitchen robot or a chopper, we put the sugar and flour in the container. We grate well. Add the lemon skin and chop again so that everything is fine.
We put the milk and eggs in a saucepan not too small. We mix well.
In that saucepan, add the mixture of sugar, lemon peel and flour.
We put on the fire and cook without stopping stirring.
About 8 or 10 minutes, over medium heat will be enough.
We will notice that it will be ready when it begins to be more dense, when it becomes a cream.
We distribute our cream in jars, cover with film or a lid and let cool.
When serving, sprinkle cinnamon on the surface.
More information - homemade icing sugar