Crispy chocolate nougat and puffed rice

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By Ángela

With just three ingredients and three steps you can make a great nougat de crunchy chocolate for these holidays. Instead of puffed rice, you can put nuts like pistachios, hazelnuts or a mixture of them. To preserve it, wrap it in parchment paper and store it in a cool, dry place like the pantry.

Crispy chocolate nougat and puffed rice

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This recipe for crunchy chocolate nougat and puffed rice is a recipe that I love for Christmas, it is also very easy to make and it is delicious

Crispy chocolate nougat and puffed rice
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 10
  • Total time:

Ingredients

  • 250 gr of chocolate (70% cocoa minimum)
  • 100g of puffed rice (for breakfast)
  • 160 gr of condensed milk

Preparation

  1. Chop the chocolate and put it in a saucepan together with the condensed milk. Put both things in a bain-marie and stirring regularly until smooth (you can also do this step in the microwave, programming one minute each time and stirring until the chocolate has melted and a smooth cream is formed with the condensed milk).

  2. Off the heat, add the puffed rice and stir with a spatula.

  3. Line a rectangular mold with baking paper and pour the chocolate and rice mixture.

  4. Let cool until hard. Unmold when it has solidified.

To devour it!


Discover other recipes of: Holidays and Special Days, Desserts for Children, Christmas Recipes

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