Tuna and mayonnaise dip

I love this dip, without a doubt, it is one of my favorites. A friend showed it to me one day when I went to her house and tried it for the first time. I asked him for the recipe right away! It is so easy and quick to prepare that it will only take you 5 minutes. And it is perfect when you have guests. In addition, generally, we usually have all the ingredients in the kitchen, so it is also a starter that can be improvised at the moment: tuna, mayonnaise and lemon.

We usually take it with tex-mex doritos, but any type of snack nachos he is doing great. Even smeared in bread toasts or dipping breadsticks or bread peaks is also spectacular.

Tuna and mayonnaise dip

Print recipe

Tuna and mayonnaise dip, an ideal starter to improvise a snack with friends. Quick, easy and inexpensive.

• Irene Arcas

• Recipe type: incoming
• Calories: 275
• Rations: 6

• Cooking time: 5M
• Total time: 5M

Ingredients

• 2 cans of tuna in oil well drained
• 1 tablespoon sweet chives (optional)
• a pinch of salt (optional)
• 3 small level tablespoons mayonnaise
• 2 teaspoons lemon juice

Preparation

1. We put the two cans of tuna in a container.

2. We chop the chives very very finely and add it together with the tuna.

3. We put a pinch of salt (optional) and the lemon juice.

4. Add the mayonnaise and stir very well with a spoon.

5. Ready to drink with doritos or nachos!

Notes

You can do without the chives if you don't have them at that time. [br]It is also a perfect filling for sandwiches.