Donuts of San Isidro: silly and ready

There are also Santa Clara and French. Actually these four types of donuts start from the same ingredient base (flour, sugar, egg, anise, oil and lemon peel). The types of pasta vary according to their coverage. Let's prepare a good batch of these typical pastas of Madrid cuisine. Do you know how to differentiate them?

Donuts of San Isidro

Print recipe

Celebrate San Isidro with this typical sweet that you can prepare at home at home following this recipe. They are delicious

• Ángela

• Kitchen: cuisine
• Recipe type: breakfast
• Rations: 20

• Total time:

Ingredients

• 250 gr. pastry flour
• 6 eggs
• 150 gr. sugar
• 25 ml. of oil
• 1 tablespoon of toasted anise
• The zest of half a lemon

Preparation

1. Beat the eggs with the sugar until the mixture is creamy.

2. We then add the toasted anise in a frying pan and ground together with the oil. When everything is well mixed, add the flour and knead well.

3. We make small portions with the mass forming balls and in the center we make a hole. Place the donuts on a baking tray lined with parchment paper and let them rest for 15 minutes.

4. Then we varnish them with egg and put them in the preheated oven at about 200 degrees until they are golden.

As we said, it is the topping that differentiates the donuts. The fools are just the traditional dough, without additional baths. Ready donuts are glazed with sugar.

If we put meringue on top, we are preparing the Santa Clara donuts. There are also the so-called French donuts, which end with an almond crocanti.

Recipe inspired by the image of Hello