Image: DonnamodernaIn his day we prepared them with york and cheese. well into the fall and winter is the best time to enjoy of endives. So we could take the opportunity to serve them as a garnish on the menus this Christmas. Perhaps raw they are a bit shocking for the little ones, so we should cook them and add powerful ingredients that "kill" their flavor a bit. such as cheese or minced meat.
Endives au gratin with bacon and various cheeses
Well into autumn and winter is the best time to enjoy endives. Enjoy them with this tasty recipe for Endives gratin with bacon and various cheeses
Even more: These endives also do well with a béchamel sauce or a walnut or almond sauce.
Image: Donnamoderna