What a scare the Ghosts! The proof that they exist is here, yes, harmless and delicious. The secret of meringue is to mount the whites well (without any yolk) and dry them at a low temperature in the oven for a long time of at least 2 hours so that they lose moisture. Do you have any trick to do it?
Meringue ghosts
If you want to surprise on Halloween with an original snack or dessert, these Meringue Ghosts will leave everyone speechless
Image and adaptation: secretlifeofachefswife
I'm going to try to see what I get, hee hee, I will get ghostly hee hee
hehehe we want a photo !! :)
I have already done these good things
Beatriz, is there a picture :)?