Flan à l'orange: a very creamy orange flan

I share this recipe from french orange flan. Today they sell pasteurized egg yolks and whites on the market, which is very useful for baking. They come in little jars with their meters and it is very comfortable. Obviously you can use "real" eggs, and in this case, as we only use the yolks, save the whites for some meringues or add them to an omelette (use two whites for each egg and you will give it an unequaled fluffiness and less cholesterol). Accompany this dessert with red fruits and cream if you feel like it.

Flan à l'orange: a very creamy orange flan

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I share this recipe for French orange flan that is scrumptious

• Ángela

• Kitchen: cuisine
• Recipe type: dessert
• Rations: 8

• Total time:

Ingredients

• 95 g of sugar
• 150 g of yolks
• 150 g of refined corn flour (cornstarch)
• 300 g orange juice
• 300 g of liquid cream
• 20 g glucose
• Liquid candy for the mold

Preparation

1. Preheat oven to 170ºC.

2. As simple as, mix all the ingredients in a large bowl. We can do it by hand with rods or with a mixer.

3. Put the caramel in the bottom of the mold (or individual molds). Pour the mixture of eggs and cream into said mold; cook in a bain-marie in the oven at 170º C for one hour.

4. Let cool and unmold.

5. Decorate with red berries and whipped cream, for example.

Image: delicook