Cod fritters without flour

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By Ángela

It's Easter and cod cannot be missing from our table. Buñuelos are one of the most typical ways of eating cod in our country. These have the peculiarity of not having flour, and therefore are gluten free. Another advantage, they have fewer calories which the traditional ones.

Cod fritters without flour

Print recipe

At Easter, nothing like cod fritters to enjoy good food

Cod fritters without flour
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Rations: 4
  • Total time:

Ingredients

  • 200 gr. cooked mashed potatoes
  • 250 gr. shredded and desalted cod
  • 1 egg
  • it
  • parsley
  • frying oil

Preparation

  1. Mix the mashed potato with the shredded cod, the egg yolk, the grated garlic and the finely chopped parsley.

  2. Whip the egg white until stiff and mix with the previous paste, taking care that the "meringue" does not lose volume.

  3. Place the dough in a piping bag and pour balls of dough into hot oil to fry the fritters until golden brown.

Recipe inspired by the image of Flavors of Vienna


Discover other recipes of: Fish Recipes, Gluten Free Recipes

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