Four seasons pizza, with your favorite ingredients

The funny thing about this pizza is the choice of ingredients, each representing a season of the year, of which they are their own. Mushrooms or mushrooms usually represent winter, vegetables like artichokes bring spring to pizza ... and so on. However, these products are usually combined to suit the diner and taking into account that they pair well with each other. This pizza does not usually have meat (yes sausages) or fish.

Four Seasons Pizza

Print recipe

Prepare a four seasons pizza to your liking with this recipe.

• Ángela

• Kitchen: cuisine
• Recipe type: incoming
• Rations: 8

• Total time:

Ingredients

• 1 pizza base
• artichokes or asparagus
• black olives and / or capers
• cooked or serrano ham
• mushrooms or porcini funghi
• crushed and sifted natural tomato
• string mozzarella
• pepper
• oil and salt

Preparation

1. On a papered oven tray, we extend a thin pizza base. We spread it with tomato and oil and spread the mozzarella in threads.

2. With the help of a knife, we make four equal divisions on the pizza, in the shape of a triangle, and on each one we put one or two of the pairs of ingredients mentioned.

3. We bake the pizza in the oven preheated to 250 degrees for 15 minutes.

Image: theitalian