Fruit tart with custard cream and cheese

Breakfast8 people
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By Ángela

The tasty and healthy summer fruits can be used to prepare a rich and colorful cake for children. To make the cake more attractive to the little ones, we will choose the fruits that they like the most and we will distribute them on the cake so that we create an original and fun decoration. How about a smiling face or a mosaic of geometric figures?

Fruit tart with custard cream and cheese

Print recipe

The tasty and healthy summer fruits can be used to prepare a rich and colorful cake for children. You will love this Fruit tart with custard cream and cheese

Fruit tart with custard cream and cheese
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Rations: 8
  • Total time:

Ingredients

  • 1 sheet of sponge cake or 1 baked sheet of shortcrust pastry
  • 2 containers of custard
  • 140 ml. condensed milk
  • 250 gr. white cheese spread
  • sugar
  • assorted natural fruits

Preparation

  1. Peel and chop the fruits. We macerate them for 30 minutes with a little sugar to make a syrup sauce.

  2. Prepare a cream by mixing the custard with the condensed milk and white cheese. We add the syrup to make it more or less liquid, according to our taste.

  3. Fill the base of the cake with the cream. We refrigerate about 30 minutes in the fridge.

  4. Decorate the cake with the fruits and refrigerate another half hour before serving.

Image: schaer, Administrative Latavern


Discover other recipes of: Breakfasts and Snacks, Holidays and Special Days, Biscuits Recipes, Cheese Recipes

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  1.   pacopollo said
    ago 13 years

    "We macerate them for 30 minutes with a little sugar to make a syrup sauce."
    I do not understand. If I put sugar on top of the fruit, what syrup do I get? Or do you mean a different cooking technique than what is meant by marinating?

    Reply to Pacopollo