Prawns al pil-pil

Prawn recipes4 people
1 star2 stars3 stars4 stars5 stars (46 votes)
Loading ...

By Ángela

From the city of paradise, Malaga, We take this classic recipe from the region with more than spectacular results. It would be convenient not to confuse these prawns with garlic prawns that, although similar, do not have the grace of this simple and delicious recipe.

Prawns al pil-pil

Print recipe

From the city of paradise, Malaga, we take this classic recipe from the region with more than spectacular results. Yes it would be convenient not to confuse

Prawns al pil-pil
  • Ángela
  • Kitchen: cuisine
  • Recipe type: shrimp recipes
  • Rations: 4
  • Total time:

Ingredients

  • Cooked and peeled prawns
  • Garlic
  • Peppers
  • Sal Island
  • Olive oil
  • Parsley

Preparation

  1. We need those small clay pots to prepare this dish, we can also use those small old pans with two handles.

  2. Add about a finger of olive oil and add, per casserole, at least 2 well-chopped garlic cloves. When they are beginning to brown, add the prawns, a handful of salt and paprika.

  3. Let's stir well until the prawns are done, about 3 minutes, remove from the heat and add a good handful of parsley. Straight to the table.

  4. The result is a true spectacle. If you are going on a trip to Malaga, I advise you to buy a bag of pil-pil in the market, the paprika and garlic are already prepared and it is a question of putting a teaspoon of the mixture.

  5. The pairing is always with white wine but as it is usually taken as a starter or as a tapas, we can also serve a summer red or the refreshing beer.

We look forward to your comments on this recipe.

Image: Chef.


Discover other recipes of: Prawn recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Sergio Cerón Cortes said
    ago 10 years

    and the garlic does not have to be browned, and they are made in a clay pot, if not, it is not the typical one in my land, ha, and a pinch of saffron and hot chili pepper are made of those that sting.

    Reply to Sergio Ceron Cortes
  2.   Nacho said
    ago 5 years

    What about the pil pil bag is a joke, right?

    Reply to Nacho