These chickpeas a la vinaigrette are one of my favorite summer dishes. They can be made with canned chickpeas, but cooking them at home does not cost so much and allows you to obtain a plate of 10.
La vinaigrette is simple. It has onion, parsley, hard-boiled egg and, of course, oil, vinegar and salt. You can not miss a little water, if possible, that of the cooking of the chickpeas.
In this case I have taken advantage of and cooked, together with the chickpeas, a potato and a couple of carrots. These ingredients will give our salad a little color. legume.
Chickpeas with vinaigrette
A salad made with chickpeas perfect to consume legumes in the hottest months of the year.
More information - Cooking tips: How to Cook Dried Legumes Correctly
Delicious
Thank you!!