Gin Tonic Gelatin

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By Ángela

In bad weather, good face and let us welcome spring in a refreshing way. Let's have a gin and tonic, sorry, "drink" is not exactly the word to use. I should say, we are going to eat a gin and tonic, as it is solid as it is prepared with gelatin. This gin and tonic is a very digestive and refreshing dessert for the palate.

Gin Tonic Gelatin

Print recipe

This Gin Tonic flavored jelly is a dessert with which you will surprise lovers of this drink

Gin Tonic Gelatin
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 4
  • Total time:

Ingredients

  • 150 ml of water
  • 150 gr. sugar
  • the juice and zest of 1 lemon
  • 125 ml. quality gin
  • 200 ml. tonic
  • 5 gelatin sheets
  • lemon lime wedges
  • mint leaves

Preparation

  1. Pour the water and sugar into a saucepan and bring it to a boil over low heat for 5 minutes. Remove from the heat and add the lemon zest. Let stand for 15 minutes.

  2. Pour the mixture into a graduated jug. Add the lemon juice through a strainer, the gin and tonic. Fill with more tonic if the mixture does not reach 600 milliliters.

  3. Place the gelatin in a deep plate and cover it with water for 5 minutes to soften it. Drain the water from the gelatin and dilute it in about 30 ml. of hot water. Once dissolved, we add it to the previous preparation.

  4. Pour some mint leaves and citrus slices into a decorative mold.

  5. We put the liquid gelatin on top and let it rest for 6 hours in the fridge.

Recipe inspired by the image of jellomoldmistress


Discover other recipes of: Menus for children

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