Name: Glazed with juice, the fruit as a topping
Yield: 2
Cuisine: cuisine
Ingredients: the juice of 1 orange,; 1 tablespoon of lemon juice,; 100 gr. icing sugar; a little orange zest

Un simple cake, that one how rich you get, with a topping original is guaranteed success. We propose you a glazed different from the classic, white. We will do it with fruit juice. Apart from providing a certain amount of nutrients, this glaze It can also be used to moisten the cake inside. Let's see how to do it.

Glazed with juice, the fruit as a topping

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This Glazed with juice is guaranteed success.

Glazed with juice, the fruit as a topping

Glaseados con zumo, la fruta como topping

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 2

Total time:

Ingredients

the juice of 1 orange,
1 tablespoon of lemon juice,
100 gr. icing sugar
a little orange zest

Preparation

We squeeze or blend the orange and lemon juice (for example) and begin to mix it with sugar. When it has the consistency of a syrup, we can now pour it over the cake after having made several small holes so that the juice penetrates well.
To the excess syrup we can continue adding, apart from a little zest, a certain amount of sugar until it obtains a thick texture, so that once it dries in the cake, it is crystallized. In the list of ingredients we have the appropriate proportions to directly prepare the orange glaze.

Recetín

Glazed with juice, the fruit as a topping