Name: Gluten Free Chocolate Cookies
Yield: 20
Cuisine: cuisine
Ingredients: 150 grams of dark chocolate; 125 grams of butter; 3 eggs; 225 grams of sugars; 1 teaspoon vanilla extract; 250 gr of rice flour; 30 grams of cocoa; 1/2 teaspoon baking powder; 100 gr of white chocolate

Perfect for all children who are celiac. The dough of these gluten-free chocolate cookies is very soft and making them is very simple. They are perfect to accompany them with a good glass of milk for a snack. Do you dare to prepare them? You sure love them !!

Gluten Free Chocolate Cookies

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These gluten-free chocolate cookies are perfect for all the little ones who are celiac.

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 20

Total time:

Ingredients

150 grams of dark chocolate
125 grams of butter
3 eggs
225 grams of sugars
1 teaspoon vanilla extract
250 gr of rice flour
30 grams of cocoa
1/2 teaspoon baking powder
100 gr of white chocolate

Preparation

Preheat the oven to 180 degrees. Melt the chocolate in the microwave or in a water bath. Add the butter to the melted dark chocolate and mix. Beat the eggs with the sugar and vanilla extract until foamy. Gradually add the chocolate.
Sift the flour with the cocoa and gradually add everything to the mixture with the chocolate.
Cover a baking sheet with parchment paper and make small piles of dough, each about 5 cm apart.
Bake for about 10-15 minutes at 180 degrees, until the cookies are done. Then remove from the oven and let cool on a wire rack.
Garnish with a little white chocolate when cool.

Recetín

Gluten Free Chocolate Cookies