Potato gratin cake to accompany or to nibble

Menus for children4 people
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By Ángela

A simple potato cake, a source of carbohydrates, that you can taste as a starter or as a side dish of meat from a fish. It can be prepared a day in advance and stored in the refrigerator. Oh and does not carry egg.

Potato gratin cake

Print recipe

This Gratin Potato Cake is an easy dish to prepare and is perfect when we need something to accompany our meals.

Potato gratin cake
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's menus
  • Rations: 4
  • Total time:

Ingredients

  • 4 beautiful old potatoes
  • 250 g of cream for cooking
  • 20 g of grated semi-cured cheese
  • 20 g butter in coarse pieces
  • chopped parsley
  • salt.

Preparation

  1. Preheat the oven to 180º C-190º C

  2. Cut the potatoes into thin slices and put them in a deep, square dish

  3. We place the potatoes in layers that we sprinkle grated nutmeg and a pinch of salt

  4. Pour the cream on top and distribute the cold butter cut into cubes on the surface

  5. Sprinkle with grated cheese and chopped parsley.

  6. Bake the potatoes covered with aluminum foil for 30 minutes.

  7. After the time has elapsed, we uncover them and cook them for another 45 minutes or until the surface is browned and the potatoes are tender (insert a toothpick to check).


Discover other recipes of: Menus for children, Potato recipes, Eggless recipes

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