Guacamole, Mexican flavor on the plate

Guacamole is a very popular sauce for children, as it is a thick sauce very suitable for dipping appetizers as nachos or some breaded snacks like crispy chicken.

This mexican sauce has three secrets to make it good. The first is knowing how to give it the thickness suitable, another is to try keep the color green of avocado as much as possible preventing it from rusting, and finally know how to balance correctly the ingredients to give the guacamole its authentic flavor.

To make the guacamole we need:

Guacamole

Print recipe

Guacamole is a sauce that can accompany many of our dishes (salads, fajitas...) so we are going to learn how to prepare it correctly to enjoy all its flavor

• Ángela

• Kitchen: cuisine
• Recipe type: children's menus
• Rations: 4

• Total time:

Ingredients

• 2 ripe avocados
• 1 small tomato
• 1 small onion
• juice of half a lemon
• shawl
• a pinch of Tabasco
• a trickle of mild oil and fresh cilantro

Preparation

1. First, peel the tomato and grate it, letting its juices drain.

2. Also finely chop the onion

3. Next, we peel the avocado, cut it in half, remove the bone and chop it well.

4. Take a large mortar and first crush the coriander leaves, then add the avocado along with the salt, a pinch of tabasco and a trickle of oil

5. We continue mashing until we obtain an avocado puree

6. Add the juice of half a lemon and the chopped onion and tomato and mix well.

Notes

Guacamole is a thick and thick sauce, not too beaten, but if you like it thinner and creamier you can use the blender.

Images: Phimarian, thekitchendemon, Kitchenandfoodana