This stuffed chicken breasts recipe is easier than it seems, don't think that it takes a lot of skill to get this suggestive and colorful cut. To give the chicken more flavor, we are going to fill it with somewhat powerful ingredients such as gouda cheese and serrano ham, combined with vegetables such as tomato and spinach. When the kids cut the chicken, the melted filling will say eat me!

Stuffed chicken breasts

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This recipe for Stuffed Chicken Breasts is a much juicier way to eat chicken breasts and a dish that the little ones in the house love

Ángela

Kitchen: cuisine
Recipe type: meat
Rations: 3

Total time:

Ingredients

3 chicken breasts
6 slices of gouda cheese
6 slices of serrano ham
spinach
tomato
milk
oil
shawl
pepper

Preparation

Cut each chicken breast in two and open each half in the shape of a book.
We let the breasts rest in milk for several hours in the fridge.
After the maceration time, we drain them very well and dry them with kitchen paper.
We season them.
We extend the fillets and superimpose a layer of cheese, another of ham, very thin slices of tomato and a thin layer of cooked spinach.
We roll up and tie with thread or with a net. We leave them in the fridge for a while so they adapt well.
We spread them in oil and sauté them in a frying pan over high heat in order to seal the chicken well so that it does not release too much juice in the subsequent roast and it does not remain dry.
Then we put them in the oven. When they are golden we take them out.
We can serve them with their own juices or with a light yogurt, cream or mayonnaise sauce.

Image: Gourmetpedia

Recetín

Stuffed chicken breasts: healthy, tender, juicy