How to make homemade cherry jam

They are in season, so we are going to take advantage of prepare a delicious cherry jam that we are going to pack in a glass jar to have a more homemade and elegant presentation, as well as to ensure that the jam we prepare stays much better for longer.

It is no coincidence that most jams, as well as all kinds of food and drinks, were packaged in glass. since among the properties of this packaging material they highlight that it is 100% recyclable and has infinite lives. It is also an inert material, which prevents the transfer of substances that can modify and alter our food and therefore our health. That's why I always buy glass products!

The recipe is very easy to prepare and it is delicious!

Homemade cherry jam

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Learn how to make your own homemade cherry jam with this quick and easy recipe

• Ángela

• Kitchen: cuisine
• Recipe type: dessert
• Rations: 4

• Total time:

Ingredients

• Glass jar
• 600 gr of clean cherries, pitted and stalk removed
• 250 g sugar
• The juice of half a lemon

Preparation

1. The first thing we will do is remove the bone and the stalk of the cherries. Place the cherries in a saucepan and cover them with the sugar and lemon juice. We mix everything well, and let the cherries rest in the fridge for 2-3 hours.

2. Once that time has passed, we take them out and put the saucepan on the fire. When it starts to boil, lower the heat to a minimum and let everything cook for 20 minutes, mixing from time to time with a spoon.

3. Once this time has passed, we crush everything with the help of the blender and let it cool.

4. Now we only have to taste our jam and what is left over, keep it in our chosen glass jar.