Kids will love this recipe. Ideal for a birthday or for a snack with your little friends. Some homemade bars of krispies (the kind they have for breakfast) and clouds? You are right. Well clouds, I called them sponges as a child, but yeah, those rich squishy treats sometimes pink and white, sometimes blue or light green, braided or unbraided that English speakers call "Marsh mellows". As always, be careful if we are going to make the recipe with children for the sake of burns.

Bars of krispies (puffed rice) and clouds for children and adults

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If you are going to celebrate a party with children, they will love this recipe

Bars of krispies (puffed rice) and clouds for children and adults

Barritas de krispies (arroz inflado) y nubes para peques y mayores

Ángela

Kitchen: cuisine
Recipe type: picnic
Rations: 16

Total time:

Ingredients

280 g of clouds (sponges)
50 butter g
160 g puffed rice (krispies)
1 teaspoon vanilla extract
butter for the mold

Preparation

Grease the bottom of a rectangular pastry mold well.
In a large saucepan we put water to make a bain-marie
We put another container inside (glass) and melt the 50 g of butter tablespoons of and add the marshmallows (or sponges) chopped with the vanilla extract
We stir frequently until the clouds melt.
Remove from the heat and add the puffed rice
With the help of a spatula, we pour this mixture into the mold that will be very very sticky
We smear our hands with butter and press the krispie dough to settle it evenly in the mold
Let cool and set, a process that does not last long
Then we cut squares and eat!

Image: ocanada

Recetín

Bars of krispies (puffed rice) and clouds for children and adults