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Lasagna, How much they like the little ones in the house! What do you think if we replace the lasagna plates that we normally use with some slices of zucchini? Today we are going to prepare it in just 30 minutes. Healthy and delicious!
Zucchini lasagna with minced meat
Lasagnas, how much do the little ones in the house like them! And this version of zucchini lasagna with minced meat will also help them eat vegetables.
- Ángela
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 4
- Total time:
Ingredients
- 500 g of minced beef
- 4 medium zucchini
- 1 can of natural crushed tomato
- 3 cloves of garlic
- 1 chopped onion
- 250 g of mozzarella cheese
- Parsley
- 1 tablespoon of basil
- 1 tablespoon of oregano
- 1 teaspoon of sugar
- Olive oil
- Sal Island
- Black pepper
Preparation
Prepare all the ingredients: zucchini, garlic, onion, crushed tomato, parsley and minced meat. Cut the zucchini into slices that are not too thin so that they do not fall apart while we grill them over and over again. If you have a mandolin, help yourself to it.
Add a little salt to the zucchini and pass them through a griddle with a tablespoon of virgin olive oil. Allow them to turn golden, and then once cooked, allow excess moisture to dry with absorbent paper.
Chop the onion and garlic, put a frying pan on the heat with a tablespoon of olive oil and sauté the garlic and finely chopped onion. Add the minced meat seasoned with salt and pepper and cook it. When the meat is almost done, add the crushed tomato and sugar along with the basil and oregano.
Cook over low heat until all the water is removed from the tomatoes and the sauce is thick. Once ready, add the chopped parsley.
Prepare a rectangular clay pot to assemble the lasagna. Put a little olive oil on the base and layer with zucchini slices. Next, add half of the sauce and top with another layer of zucchini. Add the rest of the sauce, another layer of zucchini and finally cover with mozzarella cheese.
Bake for about 30 minutes at 180 degrees, and once it is done, cook it for another 10 more minutes.
It is very juicy and delicious!
Can you tell me if it lasts three days in the fridge? Could you make it on a Thursday night for lunch on a Sunday lunchtime? Thank you !!
My wife, who is a great and demanding cook, says that two days at the most but three days better than not because with minced meat you have to be careful.
Thank you so much for the recipe!! You saved my food today. I was going to make lasagna but I didn't have enough plates: / I'll try to see how it goes, it looks good.