Not as moist as the one we buy in the market, the village bread, with a consistent crumb and crisp crust, has a longer life if we know how to keep it (wrapped in a cloth or plastic bag). We give you the recipe for this loaf that we can use to prepare traditional dishes based on bread as are the garlic soups or gazpacho.
Village bread
Enjoy typical village bread with this recipe. It also lasts several days without hardening so you have to try it
Recipe inspired by the image of tahonaboni