Do you like muffins? Today's are persimmon, chocolate, cinnamon and honey. They also have a bit of whole cane sugar, much healthier than white.
They are baked in Few minutes, in approximately fifteen. Of course, if you only have a rigid mold, you will have to bake them in two batches.
In this case I have used the traditional persimmon, that squishy. If you want to use the other variety, The hardest, you will have to grind it.
Persimmon and milk chocolate muffins
These muffins have persimmon, milk chocolate, honey ... and they are delicious.
More information - Persimon Persimmon Tatin