Mango and orange foam or jelly (depending on whether we have a siphon or not)

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By Ángela

Simple this recipe mango foamOf course it will only be foam if we have one of those siphons how sophisticated results they give. Don't have a siphon? Leave it as I did, it will remain a delicious mango and orange jelly or sorbet. Fruit, jelly and enjoy ...

Mango and orange foam or jelly

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If you want to prepare a sophisticated dessert, this mango and orange foam will give it the special touch you need

Mango and orange foam or jelly
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Total time:

Ingredients

  • 700 g of mango
  • 300ml orange juice
  • 50 g of sugar
  • 4 gelatin sheets

Preparation

  1. Peel the mango and put it cut together with the orange juice in the blender glass.

  2. Add the sugar and blend until a homogeneous cream is obtained.

  3. Heat the mixture in a saucepan and add the hydrated and drained gelatin sheets.

  4. Blend the mixture again and let it cool.

  5. Pour the mixture into the siphon (if we have one), with two charges of gas and shake.

  6. We refrigerate for 4 to 6 hours and serve in individual bowls with fresh mango. If we don't have a siphon, then we serve it as it is after letting it cool.

Notes

It is also very tasty with a little whipped cream.

Image and adaptation: cinnamon flavors


Discover other recipes of: Menus for children, Original Desserts, Desserts for Children

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  1.   jose Garcia said
    ago 6 years

    If we put whipping cream instead of gelatin, what amount would be advisable?
    Thank you

    Reply to jose Garcia
    1.    ascen jimenez said
      ago 6 years

      I don't know how to tell you Jose, but we would get another dessert, not a jelly: /
      Try mixing only the mango pulp (without the orange juice) with the whipped cream you consider. It will have nothing to do with the published dessert but it will also be very tasty.
      A hug!

      Reply to Ascen Jimenez