Mango custard

Some fresh but different custard? Here are some mango. Mango is a very aromatic tropical fruit that will make these custards very tasty. If the children prefer it, you can use another fruit with a similar texture, such as peach or nectarine, to which you may have to remove a little juice.

To further decorate these custards you can add a little burnt sugar, vanilla ice cream, dried fruits or some homemade cookies.

Mango custard

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Have you ever tried some Mango Custard? It is time to do it with this recipe, they will surprise you

• Ángela

• Kitchen: cuisine
• Recipe type: dessert
• Rations: 4

• Total time:

Ingredients

• 500 g. ripe mango pulp
• 3 eggs
• 100 g. of sugar
• 250 ml. milk
• 1 vanilla bean

Preparation

1. Peel the mango and chop the meat.

2. We beat it to make a puree.

3. Mix the mango with the eggs, sugar, milk and the interior of the vanilla.

4. Put this cream in a saucepan and cook over medium heat, stirring constantly with the whisk until it begins to boil and thicken.

5. Remove from the heat and continue stirring until the cream is lukewarm.

6. Let cool and strain if we see it necessary.