Meringue milk, make a good pitcher

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By Ángela

How delicious is the fresh meringue milk, very creamy and sweet. For children it is a very nutritious drink since in addition to milk it has an egg, in this case the egg whites (hence the meringue) As a snack, for dessert, before going to bed ... It is good at all hours.

Meringue milk

Print recipe

The meringue milk is so rich that when it is made, there is never a drop left over.

Meringue milk
  • Ángela
  • Kitchen: cuisine
  • Recipe type: drinks
  • Rations: 4
  • Total time:

Ingredients

  • 1 liter of milk
  • 200 grams of sugars
  • Egg whites 2
  • cinnamon stick and powder
  • lemon peel
  • a pinch of salt

Preparation

  1. In a casserole, heat the milk with the cinnamon sticks, the lemon peel and the sugar.

  2. When the milk begins to boil, remove it from the heat and let the milk infuse well

  3. When it cools down, we remove the cinnamon stick and the lemon skin from the milk.

  4. Whip the egg whites until stiff with a pinch of salt and mix carefully with the milk until all the ingredients are well integrated.

  5. Pour the mixture into a container and put it in the fridge for a while.

  6. Before taking it, we can give it a light shake with the blender, so it will be creamier

  7. Sprinkle with cinnamon.

Image: come and taste


Discover other recipes of: Drinks for kids, Menus for children

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