What is missing from this salty cake? Bring fish, seafood, vegetables and eggs. It prepares quickly and we do not need to handle a lot of the knife or too many utensils, since it cooks in the microwave. We can serve it warm or cold, on toasts or accompanied by a salad and an appropriate sauce.

Microwave Tuna and Vegetable Pie

Print recipe

If we don't really want to cook, this recipe for Tuna and vegetable cake in the microwave is an easy and quick way to have a great meal

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

3 cans of tuna
1 can of 60 gr. red peppers
A handful of frozen peeled prawns
60 gr. frozen spinach
4 cheeses
3 large eggs
pepper
shawl
mayonnaise or other sauce for garnish

Preparation

We can thaw the shrimp and spinach in the microwave or at room temperature.
Drain the tuna and the peppers and beat them together with the cheeses, the prawns and the spinach. These last two ingredients together with the peppers can be finely chopped to find the pieces and give the cake a touch of color. Then add the eggs and season.
Pour this dough into a nonstick microwave-safe mold and cook for 8 minutes at 850 W.
When the cake is finished steaming, we unmold it, let it cool and cover it with mayonnaise or another sauce to taste.

Image: Lasrecetasdesara

Recetín

Microwave Tuna and Vegetable Pie

Microwave Tuna and Vegetable Pie

Ingredients

Preparation

Leave a Comment Cancel reply