Mincemeat, what the Beckhams eat

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By Ángela

La posh Victoria Beckham declared in her day to the press that the only dish she knew how to cook was mincemeat. This English recipe is a mixture of minced meat with fruits and dried fruits, liqueur and spices. Generally this preparation is usually served as a filling for a puff pastry. If Vicky Beckham continues to have such meager culinary skills, newborn Harper Seven will have no choice but to grow up on mincemeat. Of course, the few times that his mother is the one who cooks.

mincemeat

Print recipe

Mincemeat is a dish that became famous because it is eaten by the Beckhams. If you also want to try it, now you can prepare it with this recipe

mincemeat
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 6
  • Total time:

Ingredients

  • 2 sheets of broken pasta
  • 600 gr. of minced veal
  • 2 cloves of garlic
  • 1 cebolla
  • 2 tablespoons concentrated meat juice
  • 2 tablespoons HP sauce
  • 2 handfuls of mixed nuts (hazelnuts, walnuts, pine nuts, raisins…)
  • cinnamon
  • orange and/or lemon zest
  • a splash of cognac
  • butter or oil
  • pepper
  • shawl
  • meat broth

Preparation

  1. We begin by browning the seasoned meat in a wide frying pan with a good base of oil or butter.

  2. When it's ready, we remove it from the pan.

  3. In the same fat, sauté the onion and garlic very finely chopped until they are tender

  4. So we add the meat.

  5. We also add the sauces, the nuts, the spices and a little more salt and pepper

  6. Stir and let everything cook for a couple of minutes.

  7. Then, we add the cognac and let the meat cook over low heat until we have a concentrated sauce

  8. Finally, we gradually add enough meat broth so that the meat is cooking over medium heat for half an hour and ends with a very reduced sauce.

  9. Meanwhile, line the bottom of a tart pan with baking paper and place one of the shortcrust pastry sheets on top.

  10. We fix it well to the base and walls of the mold, leaving it protruding a little from the edges

  11. Pour the meat filling over the dough and cover with the other sheet

  12. Close the cake with the remaining edges of the bottom sheet of dough and paint with beaten egg.

  13. Bake at about 200 degrees for 30 minutes, until the dough is golden and crisp.

Image: Eismann


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