Eating foods presented in the form of a hamburger gives us an added security that the children will leave the plate empty. This time we will prepare some cod burgers. Of course, whoever says cod says any other fish.

Mini cod burgers

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Eating food presented in the form of a hamburger gives us extra security that children are going to leave the plate empty. This time we will prepare some Mini cod burgers that you will love

Ángela

Kitchen: cuisine
Recipe type: Fish
Rations: 10

Total time:

Ingredients

700 grams of desalted cod
1 egg
75 gr. fresh chives
2 cloves of garlic
50 gr. breadcrumbs
fresh parsley
pepper
shawl

Preparation

Chop the onion and the garlic cloves thoroughly along with the fresh parsley.
Once we have the fish very clean, without skin or bones, we crumble it well and chop it.
Mix the fish with the vegetables, season with salt and pepper and add the egg and breadcrumbs. We should have a manageable dough and consistent enough to form firm hamburgers. We will regulate the amount of breadcrumb added ourselves.
Let the burger dough rest in the fridge for 30-60 minutes.
Divide the dough into as many hamburgers as we are going to make and cook them either on the grill with a little oil or floured and fried. We must not put the fire very high so that the hamburgers can be made inside.

Another option: Substitute the cod or any other fresh fish for a mixture of canned tuna and some minced shellfish such as prawns or crab.

Image: Dinnertool

Recetín

Mini cod burgers

Mini cod burgers

Ingredients

Preparation

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