Actually the recipe brings together the ingredients of the sandwich but it is made in form and technique as flamenquin. What difference there are? These flamenquines do not have meat but cold cuts, (cooked ham, turkey, chopped ...) cheese and a tender layer of sliced bread that is what characterizes them. Each flamenquin is prepared in a short time, making it an ideal dish for parties with many guests or for impromptu dinners.

Mixed sandwich in flamenquín

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If you fancy a quick snack or dinner and you don't know what to cook, this recipe for Mixed Flamenco Sandwich is perfect to eat delicious and prepare it in a very short time

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 1

Total time:

Ingredients

cold cuts (cooked ham, turkey, chopped…)
cheese
bread

Preparation

We take each slice of mold bread and crush it well with a rolling pin so that it is very thin and flexible.
Place a slice of cold cuts and another of cheese on each slice of bread.
We roll up the sandwich giving the elongated and cylindrical shape of the flamenquin.
Dip the flamenquines in the beaten egg and then in the breadcrumbs. If you are not going to prepare them just before eating, it is better to wrap the flamenquines in plastic wrap so that they better preserve their shape until they are removed at the time of frying them.
Fry the flamenquines in very hot oil until they are evenly browned and drain the excess oil by placing them on kitchen paper.

Recipe via: SweetheartMargarita

Recetín

Mixed sandwich in flamenquín