Name: Greek yogurt and cherry mousse
Yield: 4
Cuisine: cuisine
Ingredients: 300 gr. cherries; 2 Greek yogurts; 4 tablespoons sugar; 1 egg white; 3 sheets of neutral gelatin; 4 tablespoons of water; shawl

We can use the taste and nutritional power of seasonal cherries to prepare desserts that are both healthy and delicious, because this mousse also has yogurt.

Greek yogurt and cherry mousse

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Nothing better to end a meal than enjoying a creamy Greek yogurt and cherry mousse like the one in this recipe, you are going to love it

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 4

Total time:

Ingredients

300 gr. cherries
2 Greek yogurts
4 tablespoons sugar
1 egg white
3 sheets of neutral gelatin
4 tablespoons of water
shawl

Preparation

First put the three sheets of gelatin in water so that they soften.
We wash the cherries and pit them. We beat the fruit with the yogurt with the blender until we obtain a homogeneous cream.
Beat the egg white until stiff with a pinch of salt. When it starts to set, add the sugar and continue beating until you get a firm meringue.
Heat the water in a saucepan. When it starts to boil, drain the previously softened gelatin sheets and add them to the water. We remove until they dissolve. Let cool and add the gelatin to the cherry and yogurt smoothie. We mix.
Next, we add the meringue little by little, with enveloping movements.
Pour the cream into cold glasses and put them in the fridge for about 4 or 6 hours until the mousse sets.

Recetín

Greek yogurt and cherry mousse